Owners Rob and Jill Hunter have landed in Gualala, California after an extensive search for their ideal corner of the world to begin a family and continue their mutual love of food and wine.

Both San Francisco natives, they became frustrated with the daily grind of life in the Bay Area. With three thousand dollars to their names, they set out to discover the world together.

With Paris as their home base, Jill and Rob traveled to 49 countries in 3 years. Cooking touching, tasting; Rob asked cooks all over the world to "tell me what your Grandmother knew about the food she cooked."