Pangaea’s food is bold and rustic California cuisine with Euro-Asian elements. Our menus are based on what local farmers can provide and changes with the seasons. We use the wood fired oven in our mobile kitchen to cook almost everything we serve including bread and pizza, slow cooked dishes, duck confit, and for smoking our own bacon, sausages and fish. Cooking with live fire infuses our food with unique and rich flavors. Regardless of where your event is, our custom-built catering trailer gives us specialty tools to create soulful food anywhere we go.