Crostini with truffled white bean purée & shaved Parmegiano Reggiano
Crostini with prosciutto and grilled fig
Ahi tuna tartare on toast points
Chicken satay with peanut sauce
Spring rolls (vegetarian or not)
Mini duck confit tamales
Sevruga caviar on potatoe rounds with crème frâiche & chives
Lemon ginger prawns
Oysters on the half shell
Roasted corn soup with chèvre cream & salsa verde
Arugula salad, tomatoes, basil, Humboldt Fog & balsamic vinaigrette
Roasted Poblano stuffed with goat cheese, spinach & spiced pecans, white corn succotash & ricotta salata
Spricy tuna & Pt. Arena salmon tartare, bitter greens & tapenade
Stuffed Cornish game hen, bacon, shiitakes, fingerlings & salsa verde
P.A. salmon, fennel pollen, white corn succotash & grilled zucchini
Kashmiri duck breast, basmati, tomatoes, bok choy & peach/beet salsa
Ahi seared rare, fingerlings, avocado, mango salsa & curry aioli
Rib-eye steak, black beans, arugula & horseradish cream
Celery root soup with marjoram oil
Salad of mixed lettuces, pecans, Pecorino
Toscana & citrus vinaigrette
Rabbit somosa, mint & sour cream
Crane melon with Serrano ham, figs & upland cress
House-made local Dungeness crab ravioli, cress & crab jus
House-made rabbit terrine, pickled onion & Dijon
Wood-oven roasted mussels & clams, potatoes, tomatoes & Rosemary aioli
Blue-nose sea bass, purple, potatoes, yellow wax beans, capers & saffron aioli
Grilled lamb kebab, cous-cous, cucumber salsa, almonds, sour cream & peppermint
Grilled Hangar steak, mashed potatoes, baby carrots, red wine reduction, wasabi cream & salsa verde
Warm chocolate cake, vanilla ice cream & caramel sauce
Vanilla-Rosemary crème brulee
Seasonal fruit dessert
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